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Weekly Meal Plan #31 | Recipe Critic

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This week’s meal planner saves you time and stress with easy, delicious dinners the whole family will love! From easy tacos to baked pasta, these recipes are perfect for busy weeknights, and an organized shopping list makes meal prepping a breeze.

Weekly Meal Plan #31 | Recipe CriticWeekly Meal Plan #31 | Recipe Critic

This week’s menu is full of variety and bold flavors, perfect for busy nights! These recipes will make your family happy and your week stress-free. If you’re craving dessert, try some strawberries – it’s the perfect way to end these meals!

on Monday: Easy Tacos
Tuesday: Slow Cooker Thai Peanut Chicken
Wednesday: Stuffed Pepper Casserole
Thursday: Honey Balsamic Chicken
Friday: Baked Pasta

Make Tostadas Easily

These tostadas are easy to make and packed with delicious toppings, making this entree one of the best! Make a delicious dinner at home in just minutes!

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Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken is creamy peanut flavored chicken served over noodles. It’s easy to make in just a few steps, add all the ingredients together and let the slow cooker do the work for you! Enjoy the aroma that fills your home while you cook during the day.

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Glazed Honey Balsamic Chicken with Potatoes

Glazed Honey Balsamic Chicken with Potatoes is a one-pot meal of tender, juicy chicken topped with a sweet and tangy honey balsamic sauce. Surrounded by crispy potatoes, this is a delicious meal!

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Glazed Honey Balsamic Chicken with Potatoes

Glazed Honey Balsamic Chicken with Potatoes is a one-pot meal of tender, juicy chicken topped with a sweet and tangy honey balsamic sauce. Surrounded by crispy potatoes, this is a delicious meal!

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Classic Baked Pasta

Classic Baked Pasta A delicious casserole version of traditional pasta and meat sauce. With layers of cheesy butter topping, melted mozzarella cheese, and onion-beef sauce, you’re sure to make this a new family favorite.

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How many can it feed?

This free weekly meal plan is just what you need to start your week right. It provides five meals, feeds 4-6 people (depending on whether you’re feeding adults or children), and includes a shopping list! With fresh ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.

Why should I meal plan?

If you haven’t tried meal planning ahead, this will be a game changer for you! Here’s why I swear by meal planning:

  • Save time: 4:00 PM No more panicking about dinner. With menu planning, you know exactly what’s on the menu, what you need, and how long it will take to cook.
  • save money: Meal planning can do wonders for your wallet. As you organize your shopping list for the week, you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers into future meals. This is a smart way to keep more money in your pocket.
  • Goodbye delivery: When you plan dinner ahead of time and stock up on groceries, you’re less likely to go to the drive-thru. Because you cook at home, it means more savings and healthier meals. Win-win!

Delicious desserts worth trying!

My weekly meal planning always includes a printable shopping list that is measured and ready to go. It makes things so easy!

Store leftovers for meal planning

I only plan meals Monday through Friday because we sometimes have plans over the weekend or I have leftovers that we have to finish during the week! If you do have leftovers, make sure you store them properly in an airtight container in the refrigerator.



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