These slow cooker steaks are a variation on the popular “Mississippi” stew. The tender steak is slowly cooked in rich, flavorful gravy with a hint of heat from the pepperoni.
Delicious served with mashed potatoes or egg noodles, my Slow Cooker Mississippi Steak is a popular recipe your family will come back for more.
Yes, beef stew or round steak are great alternatives to sirloin steak. Just make sure to cut them into chunks so they cook evenly.
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on stovetop or microwave.
Not really! They add rich heat without overpowering the dish, making them perfect for picky eaters.
Required raw materials
- sirloin steak: The star of the show! The cubed sirloin steak ensures melt-in-your-mouth tenderness.
- unsalted butter: Adds rich, creamy texture to delicious gravy.
- Beef broth: Enhances the rich, rich flavor of dishes and keeps meat juicy.
- ranch seasoning: Provides a rich herb flavor that pairs perfectly with beef.
- Au Jus Gravy Mix: A key ingredient in classic Mississippi roast flavor.
- pepperoni: The secret to this dish’s extra flavor is the subtle spicy heat it provides.
replace:
- butter: Substitute olive oil for unsalted butter for a lighter option.
- pepperoni: If you don’t like spicy food, use banana peppers.
- Au Jus Mix: If you don’t have the juice mix, you can substitute a packet of onion soup mix for extra flavor.
- Beef broth: Use chicken broth if necessary, although it will change the flavor slightly.
Slow Cooker Mississippi Steak Bites
- Melt 2 tablespoons cream in a large skillet over medium-high heat. Add steak cubes and cook for 3-4 minutes, turning steak cubes to brown on all sides.
- Add the steak cubes to the bottom of a large slow cooker. Make sure to get all the juices and cream from the skillet into the slow cooker as well. Pour beef broth over meat.
- Sprinkle ranch dressing and gravy mixture evenly over beef.
- Cut the remaining butter into slices and place them with the pepperoni around the top of the beef in the slow cooker.
More dinner ideas
Crockpot Guinness Glazed Meatballs
Crockpot Navy Bean Soup
Crockpot Steak
Crockpot Cranberry Meatballs
Slow Cooker Mississippi Steak Bites
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raw material
- 3 pound sirloin steak Cut into cubes about 1 inch square
- 8 spoon unsalted butter divided
- 1 cup low sodium beef broth
- 1 ounce Ranch seasoning packets
- 1 ounce Gravy Mix Pack
- 8 chili
instruct
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Melt 2 tablespoons cream in a large skillet over medium-high heat. Add steak cubes and cook for 3-4 minutes, turning steak cubes to brown on all sides. *
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Add the steak cubes to the bottom of a large slow cooker. Make sure to get all the juices and cream from the skillet into the slow cooker as well. Pour beef broth over meat.
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Sprinkle ranch dressing and gravy mixture evenly over beef.
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Cut the remaining butter into slices and place them with the pepperoni around the top of the beef in the slow cooker.
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Simmer the steak for about 6 hours, until the steak is tender and the gravy has thickened. If possible, stir every few hours while cooking.
Nutrition
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